AboutPizza.com

Pizza Place Search

City and State or Zip Code

Promote Your Pizza Business
Google Search
AboutPizza.com
Web
 

Important Notice: With the recent bid for Pizza.com for 2.4 million USD, AboutPizza.com has received a number of visitors to this site interested in its status and relation to Pizza.com. AboutPizza.com is completely seperate from Pizza.com and has not been up for auction for some time. The site owner will still entertain prospective buyers for this domain however no immediate plans have been made to sell or transfer this site. For questions about this site or its market status, please contact the site owner through the contact page.

ANTONIO'S BREAD PIZZA DOUGH- Pizzarecipes.com

INGREDIENTS:

  • 2 1/4 CUPS BREAD FLOUR
  • 1 TEASPOON GARLIC POWDER
  • 5/8 CUP 110 DEGREE WATER
  • 1 TABLESPOON DRY YEAST
  • 2 TABLESPOONS OLIVE OIL
  • TEASPOON SALT
  • 1/2 TEASPOON SUGAR

    IN PROOFING COMBINE THE YEAST WITH THE WATER IN A LARGE BOWL AND LET BUBBLE AND FERMENT COVERED WITH SARAN WRAP. ADD A COUPLE CUPS OF FLOUR AFTER FERMENTATION, SALT, SUGAR, GARLIC POWDER AND THE OLIVE OIL AND PROCEED TO MIX AND KNEAD. ADD FLOUR AS NEEDED UNTIL ALL ALLOCATED FLOUR IS USED. REMOVE FROM THE BOWL, MIX AND KNEAD FOR ABOUT 10 TO 12 MINUTES. WHEN THE DOUGH IS NICE AND SPONGY, LIGHTLY OIL THE BOWL AND PLACE THE DOUGH INTO THE BOWL, COVER THE BOWL WITH WRAP AND PLACE IN A COOL DRY PLACE FREE OF DRAFTS AND LET RISE FOR 50 OR 60 MINUTES.

    OCCASSIONALLY ADDITIONAL FLOUR IS NEEDED TO ABSORB MOISTURE AND SOMETIMES DEPENDING ON WEATHER CONDITIONS YOU MAY HAVE TOO MUCH. PLEASE ADD A LITTLE AT A TIME AFTER THE FIRST 2 CUPS.

    FOR DOUGH MACHINES ADD INGREDIENTS IN THIS ORDER.

    YEAST, GARLIC POWDER, SALT, SUGAR, FLOUR, OLIVE OIL AND 110 DEGREE WATER. SET MACHINE FOR KNEADING FOR 10 MINUTES AND FOR RESTING 15 MINUTES. CHECK MACHINE AFTER 7 MINUTES TO SEE IF THE MIX NEEDS ANY ADDITIONAL FLOUR. IF SO ADD VERY LITTLE AT A TIME. WHEN REMOVING FROM MACHINE DOUGH MUST BE NICE AND SPONGY AND NOT STICKY. IF STICKY ADD A LITTLE MORE FLOUR AND KNEAD FOR A FEW MINUTES AND LET REST FOR 15 MORE.

    FOR BREAD MACHINES FOLLOW THE LISTING ON HOW TO MAKE PIZZA DOUGH.

    AFTER THE PRESCRIBED TIME FOR RESTING IS FINISHED PROCEED TO SPREAD ON A OILED OR SPRAYED OR BUTTERED PAN AND LET REST FOR A FEW MINUTES BEFORE ADDING INGREDIENTS.

    WHEN THE PRESCRIBED TOPPINGS ARE SPREAD, LET THE PIZZA RISE FOR 30 MINUTES BEFORE PLACING IN THE OVEN. THE DOUGH WILL RISE AGAIN FOR THAT NICE THICK CRUST YOU WILL ENJOY.


  • AboutPizza.com Recipe of the Week by E-mail
    Name
    E-mail Address


     

    Co-Branding Sponsorship | Business Relations | Submit Press Releases | Advertise

    Home | Gallery | Newsletters | Employment | Links | Terms of Service | Privacy Statement | Site Map | Contact  | Login  | Register

    AboutPizza.com is owned and operated by Omni Visions, a digital media company. Contact us for questions about this web site.
    Copyright © 2005 - 2014, AboutPizza.com. All Rights Reserved.
    Business Portal Web Site Solutions by FinerWorks Media, LLC.

    Maintained with VSM

    Vonango Web Site Technology

    cheap converse flag converse for sale american flag converse british flag converse converse sale converse sale cheap converse shoes cheap flag converse sale Cheap Flag Converse converse sale american flag converse Low Top all white converse all black converse converse sale cheap converse hi tops all black converse sale Cheap converse Shoes cheap low top converse Hi Top converse sale cheap converse sale Cheap Oxford Converse cheap converse on sale Hi Top converse sale cheap High Top Converse high top converse for girl High Top Converse sneakers